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BostonStar.com Thursday 9th February 2012 Edition 2012/040
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    RECIPE: Rabbit and Truffle Lasagne
    Source: West Australian
    Friday 30th July, 2010  


    sea salt and freshly ground pepperFor the rabbit (or chicken), preheat oven to 200C.

    Heat the olive oil in a heavy pan and brown the meat on both sides. Transfer the rabbit to a deep roasting tray.Add... ...

    Read the full story at West Australian


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