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Thursday 9th February 2012
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RECIPE: Rabbit and Truffle Lasagne
Source:
West Australian
Friday 30th July, 2010
sea salt and freshly ground pepperFor the rabbit (or chicken), preheat oven to 200C.
Heat the olive oil in a heavy pan and brown the meat on both sides. Transfer the rabbit to a deep roasting tray.Add... ...
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West Australian
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